Winner of this year’s British Restaurant Awards for ‘Best Restaurant In Birmingham’, Orelle, will be hosting an exclusive one-night only event with Nyetimber, in their Private Dining Room on Thursday 10th October.
The intimate evening, high above Birmingham’s skyline, will offer a three-course meal, specially curated alongside expertly paired English Sparkling Wines. Diners will also be guided through their flavour-filled three-course menu by Orelle’s Head Chef and a Nyetimber Brand Ambassador.
Nyetimber is the leading producer of English sparkling wine and the first producer of English Sparkling Wine to exclusively grow the three celebrated grape varieties, Chardonnay, Pinot Noir and Pinot Meunier. Using only estate-grown grapes from their own vineyards, which are located across the south of England, winemakers ensure that only the finest fruit is used to craft their globally acclaimed wines.
The £70 pp menu will showcase dishes such as:
Chapter 1
Classic Cuvee MV
Cured Salmon: Nori, radish, green grape and almond gazpacho or
Heritage Beetroot: Parmesan, smoked almonds, preserved lemon
Chapter 2
1086 by Nyetimber Rosé 2013
Coq au Vin: Chicken, shallots, peas, olive oil mash, red wine jus or
Risotto: Aged arborio rice, roasted cep, maitake, shaved mushroom
Chapter 3
Cuvee Chérie MV
White chocolate mousse: Raspberry & hibiscus compote, meringue, raspberry sorbet or
Tofu chocolate mousse: Coconut crumb, raspberry sorbet
To book your table, please visit https://orelle.co.uk/event/an-evening-with-nyetimber/
“It has been an absolute pleasure to collaborate with Nyetimber for this one-night only 3 course menu event. Nyetimber is a fantastic product and we feel there are many synergies between Orelle and the brand. We’re really looking forward to presenting this evening with both our in-house bartenders and the Nyetimber team.”
General Manager, Richard Chiswell
